Restaurant guide

We would like to extend our heartfelt love and appreciation to our Whoopemup family, friends, and customers. As they say on Broadway, it was a good run of the play! Whoopemup Hollow Cafe 2005 - 2019.

Get your hot Beignets here! You know you want some!

Do join us Wednesday, December 12 at 6:00pm for our Second Annual Spaghetti Feed! Caesar Salad, Spaghetti with Bry's awesome Meatballs & Marinara, with House made Garlic Bread & a Sweet Treat! $18 per person, not including tax/gratuity, beverages a la carte. Extra napkins for the messy eaters among us provided at no extra charge! Reservations 509-337-9000.

Join us for Lunch during Waitsburg 's delightful Hometown Christmas Celebration this weekend! Serving up Southern Comfort Food that will take the chill off, & don't miss Sunday's Bill Thompson Chili Feed! Chef Bryant's Chili & Whoopemup Cornbread have become a Waitsburg Holiday Tradition!

Whoopemup is open on Thursday, November 8 at 5:00 until Close for Waitsburg's Business Pop up! We're serving up Bryant's Famous Manila Clam Chowder in a House made Sourdough Bread Bowl, and Vegetarian Lasagna with House made Pasta & Creole Sauce. Both come with a Salad, $18.00 per person (not including tax/gratuity). Beverages a La Carte, and the Dessert Station will be open! Do join us, 509-337-9000

Put your best pointy hat on & join us for our Second Annual Which Witch Wednesday, at 6PM October 24! We're serving up Grilled Romaine Salad with Cocnut Chia Seed (Pet!) Dressing, Maple Glazed Chicken Breast with Monster Mashed Sweet Potatoes and Gingersnap Gravy, & Mini Pumpkin Cheesecake with Cauldron Sauce. $18 per person (tax/gratuity not included), beverages a la carte. Reservations 509-337-9000. BOO!🧙‍♀️🧙‍♀️🧙‍♀️

Hello everyone! Just an FYI, Whoopemup in Waitsburg will be closed tonight, Friday 10/5, for an offsite catering event. Our Walla Walla location is open, 509-525-5000 for reservations. We will back for lunch & dinner service Saturday & Sunday!

Thank you Discover Walla Walla for this awesome video! Super fun night, good food, good friends!

Cajun Pot Roast! Garlic Mashed Potatoes! Grilled Corn on the Cob! Heirloom Tomato & Watermelon Salad! The end of Summer meets the beginning of Fall for Whoopemup Wednesday, 6:00 PM, on September 26. $18 per person, a la carte beverages, tax & gratuity not included. Surprise Sweet Treat & Cathead Biscuits. You know you want some! Reservations, 509-337-9000.

Save the date! Whoopemup Wednesday is back on August 22nd at 6pm, serving up Bryant's Famous Fried Chicken with Gingersnap Gravy, Biscuits, Potato Salad & Fried Green Tomatoes of course! Sweet Treat, & will there be tunes? Stay tuned! Reservations please, 509-337-9000

Thanks to everyone who joined us for Whoppemup Wednesday! Stay tuned to this station for information on the next one!

Lunch at Whoopemup - Rockfish & Chips with Fried Green Tomatoes y'all!

Whoopemup Wednesday is back! Join us for a summer barbecue with Cackalacky Glazed Chicken, Baked Beans, Corn on the Cob with Chili-Lime Butter, Slaw and more! Brian Hunt joins us with the tunes, $18.00 per person, beverages a la carte. Hope to see you there, reservations 509-337-9000!

Whoopemup Wednesday is Baaaack! Join us at 6pm, July 25 for a Summer Barbecue with Cacalacky Spiced Chicken, Baked Beans, Chili-Lime grilled Corn on the Cob, Slaw , & more! Tunes by our friend Brian Hunt, $18.00 per person, beverages a la carte. Hope to see you there, reservations 509-337-9000!

It is with great sadness that we bid adieu to our friend Ruth Detweiler. Over the past many years, she has brought us gorgeous produce, eggs, and flowers . She will be very missed!

While supplies last...Dabob Bay Oysters grilled with Chili-Lime Butter!

Happy Summer Everyone! The patio is open, some good food's cookin', & the beer is cold! Join us (only if you're well behaved)...

Are you really gonna make Dad man the grill this weekend?! Let us do the work! Serving up Jamaican Jerk Spiced Baby Back Ribs with Rice & Black Beans, and Deep Fried Plantains, with all of Dad's other Whoopemup favorites available too...join us!

On the Specials Board this week, Chef Bryant's delicious Blackened Halibut with Chili-Lime Compound Butter & Mango Salsa! Join us!

Happy Mother's Day! We are open in Beautiful Downtown Waitsburg for Lunch & Dinner. Lunch Specials include Omelet with Monteillet Fromagerie Fresh Chevre, Locati Farm Asparagus & Roasted Red Pepper, for Dinner we will be serving Blackened Halibut with Corn Fritters, Chili-Lime Compound Butter, and Arugula Mango Salsa Salad, & more! Do join us!